• Bob Sugar Torquay


OPEN 7 DAYS A WEEK 5pm-late

PLEASE READ

*bookings of 8 or more must have the feed me option 

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Delishh fishhh 😛
One of Bob's classic cocktails: Yuzu Sour with 42Below vodka, St Germain, Elderflower, cucumber, yuzu juice, yuzu honey, instafoam/egg white
Making a duck face: Slow cooked duck bao with hoisin, soy mayonnaise, mixed herbs, bean shoots & chilli
Turn the other cheek is wise advice. Penang Beef Cheek featuring curry sauce, lime leaf, Thai basil, toasted coconut & chilli nuts
What the SKUX: Sip on Bob's Skux Deluxe with 42Below vodka, Midori, kiwi fruit syrup, elderflower, egg white & yuzu
Looks too good to eat, but don't let that stop you - yummy crumbed chicken Katsu Bao-ger 🤤 #lunchgoals
It's too cold to cook, order discounted Bobs instead! 😝🥟🍤🦪 *EXCLUDES FRI & SAT*
The days are lighter and brighter now, make the most of it and pop in to Bob's.

We, Bob Sugar, acknowledge the Traditional Owners of the land, the Wadawurrung people of the Kulin Nation.

We pay our respects to the Elders both past and present.

We thank the Traditional Owners for custodianship of the land, and celebrate the continuing culture of the Wadawurrung people acknowledging the memory of honourable ancestors. We also welcome all Aboriginal and Torres Strait Islander people present today.